Cheat's Christmas Pudding • Prawn and Crab Cocktail • Slow Roasted Vegetable Soup • Leftover Turkey and Ham Pie
Roast Cola Ham • Baked camembert • Quick Salmon pate • Chocolate orange mousse cake
Baked Big Breakfast • Perfect Roast Potatoes • Christmas roast beef with thyme onions
Vegetarian Christmas Wellington • Parsnip and Parmesan mash • Peas and pancetta • Christmas panettone trifle
Turkey curry and festive rice • Cheese and marmite straws • Crostini with blue cheese dressing • Christmas Roast Pork
Fried Christmas pudding with clotted cream • Homemade piccalilli • Apple and rosemary jelly • Mulled Wine
Turkey and cranberry risotto • Festive sprout gratin • Festive Fruit punch • Ice cream bombe
Leftover cheese board fondue • Sticky red cabbage with apples and cider • Orange glazed baby carrots and onions • Seafood platter with saffron and lime mayonnaise
Christmas pork terrine • Mustard glazed chicken wings • Baked Stilton mushrooms
No bake Irish liqueur cheesecake • Smoked salmon and herb roulade
Seafood platter • Christmas pinwheels with sundried-tomatoes and feta • Pea and pecorino crostini • Chocolate Christmas pudding with brandy custard and salted caramel ice cream
Last minute Christmas cake • Leftover turkey and ham pie • Roast goose with port and orange gravy
Festive pork wellington • Make-ahead gravy • Christmas pudding soufflé
Roast crown of lamb with mint jelly • Apricot, chilli and walnut stuffing • Hot gingerbread punch • Profiteroles with chocolate sauce
Christmas fish soup • Cranberry glazed sausages with mustard mayonnaise • Dressed mozzarella balls with parma ham • Bread sauce • Leftover turkey enchiladas
Black forest gateau trifle • Sautéed sprouts with almonds and lemon • Maple and cayenne roasted parsnips • Roast pork with pear gravy
Slow roast leg of lamb with braised peas • Ham hock and parsley terrine • Mulled cider • Chocolate honeycomb mousse cake
Filo mince pies • Sweet chilli prawn bites • Stilton and apple crostini • Horseradish sauce • Roast rib of beef inside a giant Yorkshire pudding
Baked mustard and ginger ham with pineapple chutney • Potted shrimps • Christmas clementine pavlova
Christmas Roast Turkey • Homemade Cranberry sauce • Vegetable terrine with roasted garlic bread • Italian roast potatoes with carrots in tarragon and garlic with pigs in blankets.
Smoked Salmon Fishcakes with lemon crème fraiche • Fillet of Beef with Mushroom Rarebit topping • Porchetta
Singer Elaine Paige, presently celebrating 50 years in showbusiness, joins hosts Gino D'Acampo and Melanie Sykes to chat about her illustrious career. Plus, Gino demonstrates a simple way to make a three-bird roast and puts his waiter skills to the test tending to the needs of some mystery diners
Actor and TV presenter Warwick Davis talks about being in panto with Priscilla Presley, and Gino D'Acampo transforms sprouts into a quick lunch dish. The chef then demonstrates how to prepare a salmon coulibiac that can be made weeks in advance and stored in the freezer, making it a stress-free meal to serve on Christmas Eve
Former Dancing on Ice judge Jason Gardiner joins Gino D'Acampo and Melanie Sykes for chat. Plus, Gino prepares a warming winter soup and transforms old mince pies into tasty treats
Gino D'Acampo and Melanie Sykes invite singer and former member of the Pussycat Dolls Ashley Roberts to get stuck into a festive dessert, before the chef demonstrates how to prepare simple yet delicious party food. Plus, a drinks expert shows how to craft seasonal tipples that really sparkle
British retail magnate Theo Paphitis joins hosts Melanie Sykes and Gino D'Acampo for the festive show. The former Dragons' Den entrepreneur lends his culinary skills in the kitchen, where recipes include venison with brandy and mushroom sauce and huevos rancheros, a popular Mexican breakfast dish
Aled Jones and Tom Chambers, who are currently starring in West End musical White Christmas, join the hosts in the studio, with Gino preparing a pot-roasted beef brisket and a Christmas pudding-flavoured trifle in the kitchen. Plus, Jenna Cupcakes demonstrates how to make a yuletide version of the sweet treat, with the presenters and guests putting their piping skills to the test
Gino D'Acampo and Melanie Sykes are joined in the kitchen by actress Zoe Wanamaker, who reveals some behind-the-scenes gossip on Mr Selfridge. Gino demonstrates some dishes to make festivities go with a bang, including edible Christmas crackers and a slow-roasted lamb shoulder. Plus, chocolatier Paul A Young shows viewers how to make chocolate treats at home
Gino D'Acampo and Melanie Sykes are joined by actor Simon Callow, plus Gino prepares more festive food and treats, sharing his recipes for a quick mushroom stroganoff and a special Christmas breakfast, along with revealing how easy grouse can be to cook
Gino D'Acampo and Melanie Sykes celebrate the final show before Christmas, with the chef offering ideas on how to take the hassle out of lunch on the big day by introducing a step-by-step timetable to ensure things run smoothly. Plus, the former Olympic swimmer Mark Foster joins the presenters for a Text Santa special raising money for charity.