Home / Series / 李子柒 / Aired Order / Season 2017 / Episode 19

Fragrant, spicy, and mouth-watering, what defines Sichuan cuisine----—Spicy Bean Paste (Doubanjiang)

香喷喷、火辣辣、色泽红润、鲜香麻辣、口齿留香、食指大动、回味无穷、色味俱佳、芳香四溢、香飘十里、意犹未尽、口舌生香、垂涎三尺的川菜之魂----豆瓣酱 Fragrant, spicy, red color, fresh, spicy, endless aftertaste, excellent color and taste, aromatic, fragrant in the mouth and mouth-watering, the soul of Sichuan cuisine----Doubanjiang

大陆简体
  • Originally Aired November 23, 2017
  • Runtime 5 minutes
  • Created April 30, 2026 by
    Parsnip
  • Modified April 30, 2026 by
    Parsnip