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Indispensable food for the Spring Festival——Sauced meat

饿了没? 煮肉肉给你次? 去年做了腊味合蒸, 今年赶在年跟前做了一批香喷喷的酱腊肉! 过年吃正正好! Hungry? In the mood for some meat? Last year we made Lap Mei, And this year, we’ve prepared tasty preserved meat, For the coming Spring Festival.

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  • Originally Aired January 21, 2019
  • Runtime 6 minutes
  • Created May 3, 2026 by
    Parsnip
  • Modified May 3, 2026 by
    Parsnip