Around the Beginning of Summer, plant a piece of ginger to grow. Leave it to the sunshine and dew, and let a hot summer brew. Dig it out and store in the cellar, right before frost and snow. Make the remains into ginger-date paste with brown sugar, Ginger-tangerine jam, and ginger-rice tea. Stew some pettitoes in ginger vinegar, Or braise a duck with tender ginger. Eat it, use it, every bit of it. What a treasure from nature! 立夏前后，埋下姜种。 阳光 空气 和雨露，历过炎夏 霜雪将至，挖出窖藏 用剩角料做了红糖姜枣膏 姜桔酱和姜米茶 煲了猪脚姜，烧了个仔姜鸭。 吃的用的，生姜全身都是宝来着！