Do you have that sort of zongzi in your hometown? At that time, before Dragon Boat Festival, Villagers would go to the mottled bamboo forest to pick up the shells to make zongzi. The fragrance of bamboo shoots and sweetness of glutinous rice are wrapped together, with a touch of alkali flavor. Dip it in sugar, Or drizzle with hot brown sugar syrup… I still haven’t outgrown that festive taste. 小时候每到端午， 村里的大人就忙着去斑竹林捡笋壳回来包粽子 笋壳的清甜混合糯米的香软，还有淡淡面碱香 吃的时候蘸一蘸白糖 或淋一勺热热的红糖汁 大概这就是我关于端午最深刻的味蕾回忆吧！