Curry can be found in one form or another all over Asia but the sheer depth and variation of flavors has inspired Chef Yan to pick the absolute classics for this episode. From Indonesia, you have the the Braised Creamy Mutton Curry and from Thailand, a Chicken and Eggplant Green Curry. With special guest appearance by Datuk Fazley Yaakob, they collaborate to cook a Malaysian favorite with a twist, a Rich Coconut Beef Curry. Datuk Fazley even shares his special ingredient on how to make the perfect curry.