Home / Series / MasterClass / Aired Order / Season 46 / Episode 14

Grilling on a Hibachi: Steak, Lamb Chops, and Chicken

Chef Keller teaches you his techniques for grilling a variety of proteins on a stove top hibachi. Learn how to choose the right fuel and manage your safety while grilling indoors.

English
  • Originally Aired November 8, 2018
  • Runtime 17 minutes
  • Created January 19, 2020 by
    Administrator admin
  • Modified January 19, 2020 by
    Administrator admin