It’s more than dinner, it’s a dining experience. Gordon Ramsay returns with a second MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes—designed to cook at home—you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S41E01 | Introduction |
September 6, 2018
|
4 | |
| S41E02 | Red Wine Poached Egg, Asparagus, and Mushrooms |
September 6, 2018
|
25 | |
| S41E03 | Crispy Duck with Red Endive and Spinach |
September 6, 2018
|
25 | |
| S41E04 | Pomme Purée |
September 6, 2018
|
19 | |
| S41E05 | Cauliflower Steak, Olives, and Mushrooms |
September 6, 2018
|
19 | |
| S41E06 | Rack of Lamb with Thumbelina Carrots |
September 6, 2018
|
25 | |
| S41E07 | Roasted Eggplant With Basil and Feta |
September 6, 2018
|
25 | |
| S41E08 | Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette |
September 6, 2018
|
20 | |
| S41E09 | Szechuan Roasted Whole Chicken |
September 6, 2018
|
13 | |
| S41E10 | Hoisin Chicken and Pickled Daikon |
September 6, 2018
|
19 | |
| S41E11 | Szechuan Chicken Breast and Udon Noodles |
September 6, 2018
|
15 | |
| S41E12 | Sesame Crusted Tuna With Cucumber Salad |
September 6, 2018
|
17 | |
| S41E13 | Fried Branzino With Thai Chili Lettuce Cups |
September 6, 2018
|
15 | |
| S41E14 | Raspberry Soufflé |
September 6, 2018
|
15 | |
| S41E15 |
Closing
season finale
|
September 6, 2018
|
1 |
No artwork of this type.
