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Season 68

Thomas Keller Teaches Cooking Techniques III: Seafood Sous Vide And Desserts

In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture. Whether youre a beginning or advanced cook, youll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.

English
General
Artwork
  • TheTVDB.com Season ID 1815197
  • Created April 7, 2019
  • Modified July 18, 2025
When available, episode names will be translated into your preferred language. Otherwise they will be shown using the series' origin language.
Name First Aired Runtime Image
S68E01 Introduction
October 9, 2019
 9
S68E02 Sauté: Salmon With Spinach
October 9, 2019
 19
S68E03 Sauté: Dover Sole With Pommes Château
October 9, 2019
 25
S68E04 Pan Roasting: Monkfish Tail With Beurre Rouge
October 9, 2019
 20
S68E05 Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
October 9, 2019
 20
S68E06 Butter-Poached Lobster With Macaroni and Cheese
October 9, 2019
 30
S68E07 Oven Roasting: Shrimp Scampi
October 9, 2019
 18
S68E08 Lobster Boil
October 9, 2019
 13
S68E09 Sous Vide Cooking: Getting Started
October 9, 2019
 16
S68E10 Sous Vide Cooking: Carrots, Asparagus, and Fennel
October 9, 2019
 10
S68E11 Sous Vide Cooking: Turbot
October 9, 2019
 6
S68E12 Simplified Sous Vide: Salmon
October 9, 2019
 13
S68E13 Desserts: Pots de Crème
October 9, 2019
 16
S68E14 Desserts: Lemon Tart With Pine Nut Crust
October 9, 2019
 20
S68E15 Desserts: Apple Pie With Lard Crust
October 9, 2019
 35
S68E16 Conclusion
October 9, 2019
 6
S68E17 Bonus: Sous Vide Cooking: Varying Time and Temperature
season finale
October 9, 2019
 10