Pat makes custom burger blends for one of the hottest chefs in America, Michael White. Chef White has won numerous Michelin stars for his Italian cuisine, but this is his very first burger. The pressure is on and it's up to Pat to work his meat magic. Meanwhile, Pat Sr. is determined to hang the signature LaFrieda Meats sign on their new place in New Jersey, and Pat's worst fears come true - one of his butchers suffers a serious injury.