Brixham, Devon, and lobster.
Selsey, West Sussex, and fish pie in Eastbourne.
Skate, smooth hound, and Cromer crab.
Grimsby, Oriental-style cod, and fried sea bass.
Langoustine thermado in Scotland, and seared and sashimi salmon.
Mussel farming and fritto misto in Stornoway, on the Isle of Lewis.
Scotland, scallop divers, and a halibut farmer.
Shrimp in Morecambe Bay.
Sardines, roasted sea bass, and sardine tapas in Cornwall.