One of the main staples of Cajun cooking is rice, and Ms. Lucy’s taking us to Riviana Foods in Abbeville to pick up enough to cook up her great dishes today. First there’s Oyster Rice Dressing, then an Eggplant Casserole, then a scrumptious Old Style Rice Pudding. Ms. Lucy’s lessons include how to cook rice, safety tips about oysters and how to pick the perfect eggplant. Stay in Ms. Lucy’s classroom, and you’re bound to learn some easy lessons about how to cook Cajun!