In our final episode of the MUNCHIES Guide to Victoria, Amanda tries out the best seafood that this city has to offer, which is a lot! Amanda tries to filet salmon for herself at Finest at Sea, a food truck, fish market, and commercial fishing operation committed to sustainable sourcing. Then Amanda takes a water taxi through the harbor to see Victoria from the water. Finally, Amanda heads to Shuck Taylor's to learn about one of the ocean's finest delicacies, oysters. Along the way, Amanda checks out crabs and lobsters and geoduck and caviar and shrimp and several kinds of salmon, and more! If you like seafood, this episode is for you.