Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share.
Nadiya Hussain shares some of her favourite recipes for biscuits and small bites to snack on. She kicks things off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits, before demonstrating how to make deep-fried chicken doughnuts. Finally, Nadiya shares her recipe for chocolate-dipped florentines.