The olive and almond groves around Deia, Mallorca, Spain provide the locations for the sixth programme in the series. "You are what you eat" suggests Neven, guessing that the meat from the sheep grazing freely among the olive and almond trees will pick up some of the flavour. Lamb with a decidely sunny twist is on the menu this week as Neven makes: - Rack of lamb with tapenade toasts - Moroccan lamb tagine - Butterflied lamb with spiced mint and yoghurt rub