Maguro medley
Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup
Chef: Kouou Sugiura
Special Ingredients: Wild tuna from the Ibiza coast,[3] "Maruiwa" brand wasabi from Izu, Shizuoka
Beef medley
Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi
Chef: Tetsuya Kawamoto
Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō
