卵とフライパン

The Culture Division celebrates the 20th birthday of Miki who has been working part-time at Touzai for three months. His friend Ueda arrives who is a trainee chef at Western Cuisine Ginka, but he is unhappy because the restaurant owner has little interest in cuisine.

調理士見習の上田は仕事先の大衆食堂の主人のやる気のなさに嫌気がさして料理そのものへの興味をなくしていた。土郎はオムレツ専門店へ上田を誘い、女性シェフ花森の働く姿をみせる。