究極VS至高 エイと鮫（後編）

In preparation of the Ultimate VS Supreme menu challenge using rays, Kaibara and Yamaoka separately approach Touyama to borrow dark green glazed plates to display the white flesh of the fish. For his dish, Kaibara selects a French style of preparation and Yamaoka also decides on a European approach.

鮫料理は房元を納得させたが、エイ料理は雄山を巻き込んで、“発極・至高”対決のテーマとなってしまう。クセのある素材の持味を最大に生かす方法とは何か？土郎と雄山の感受性に意外な共通点が・・・。