Kichi, an aspiring artist and heir to the famous 100 year old Shibahama restaurant in Kanda, is disinterested in the family business. Meanwhile, Ohara asks Yamaoka and Kurita to accompany him to Shibahama to evaluate the food for the Ultimate Menu, but also to investigate why the elderly owner is not prepared to hand it over to his son.
一流料亭・芝浜の若旦那は”料理は総合芸術。私はプロデューサーだ”と言い放ち板場に立つ事を軽視する。だが彼の個展で絵を一目見た土郎は彼に料理素材の選択眼が全くないと指摘。
