An enormous variety of cheeses are nearly everywhere on the planet. In this wide ranging episode, Rosie Lovell explorers the the phenomena behind the making of and popularity of cheese in England by visiting Beaconsfield in Buckinghamshire (England), Cotswolds, and London. Then Justin Shapiro visits northern France to explorer their local cheeses. Christina Chang then heads to the South of France to experience Roquefort and Italian Parmigano-Reggiano. Megan McCormick visits the medieval town of Parma in the famous Italian north. Bobby Chinn travels south to Sicily to discover what makes Ricotta different to other fresh cheeses. Finally Brianna Barnes travels to Alkmaar, to try Dutch cheese.