Schatar and Aunt Jeannine explore restaurants around the country to learn yummy secrets from top chefs. In this episode, Janie of Waverly Café in Waverly, TN shows a scrumptious quiche. Schatar debuts her cookbook, Gretchen talks chicken salad, and in Nashville, the Country Music Capital of the World, Zoey makes chicken egg rolls. At the legendary Big Als Café, Big Al makes his Adobe Chicken.