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From The Garden

Barbecue means meat to millions of grill masters, of course, but it’s also about vegetables. Just ask one of India’s 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant “caprese” salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a “carb-haters” sandwich—grilled portabello mushrooms cheeseburgers.

English
  • Originally Aired June 20, 2009
  • Runtime 30 minutes
  • Network PBS
  • Created December 16, 2012 by
    Administrator admin
  • Modified June 16, 2022 by
    candecastelli_tvdb