想揀高質朱古力，要參考成分標籤有沒有蔗糖、可可油？楊尚友還提示留意包裝可會印上得獎標誌。
可可豆是製作朱古力的原材料，產地不同風味各異，尚友推介秘魯與坦桑尼亞出產；還提及數年前才面世的新種類— 紅寶石朱古力。尚友的品嚐朱古力五部曲，眼、鼻、手、耳、口都要用上？
法國、瑞士、意大利、比利時都是朱古力生產大國，出品各具特色。買法製朱古力時，附某字眼必是頂級？尚友試吃法國五大蛋糕口味的夾心朱古力，甚有驚喜。
To find high-quality chocolate, check the ingredient label for sugar and cocoa butter. Yang Shangyou also suggests looking for award-winning logos on the packaging. Cocoa beans are the raw material for making chocolate, and different origins result in different flavors. Shangyou recommends those from Peru and Tanzania; he also mentions a new variety that appeared a few years ago—Ruby Chocolate. Shangyou's five-step chocolate-tasting process involves the eyes, nose, hands, ears, and mouth. France, Switzerland, Italy, and Belgium are all major chocolate-producing countries, each with its own unique characteristics. When buying French chocolate, are those with a certain label necessarily top-quality? Shangyou sampled chocolates with fillings from five major French cake flavors and was pleasantly surprised.
