節目主打「親民的品味」，尚友這集卻要引領觀眾踏入「蠔門」。
新手班教大家從季節、味道與體積揀選生蠔。法國蠔是蠔門天花板，除了貝隆蠔等貴價品種外，尚友推介瑪黑歐蕾區出產的生蠔為親民之選，因當地會採用精養技術養蠔，有何好處？
生蠔的盒上會列明產地、大小等資料，看得懂才可買到好貨，留意體積最大的「No.0」生蠔卻不一定最滋味？尚友示範開蠔技巧之餘，也會分享品嚐心得。不少人會以檸檬汁配生蠔進食，尚友卻不建議？
The show emphasizes "approachable taste," but this episode of Shangyou's series takes viewers on a journey into the world of oysters. The beginner's class teaches viewers how to choose oysters based on season, flavor, and size. French oysters are considered the pinnacle of the oyster world, and aside from expensive varieties like Belon oysters, Shangyou recommends oysters from the Marais-Aulet region as a more affordable option, as they utilize intensive oyster farming techniques. What are the benefits? The oyster boxes will list the origin, size, and other information; understanding this is crucial for buying quality oysters. Be aware that the largest "No. 0" oyster isn't necessarily the most flavorful. Shangyou demonstrates oyster-shucking techniques and shares his tasting experiences. Many people eat oysters with lemon juice, but Shangyou doesn't recommend it.
