英、德、美、法式芥末各具特色，口味與吃法原來大不同！第戎芥末被譽為「芥末界王者」，配方加入白酒並採用傳統石磨做法是高品質的關鍵？尚友邊吃邊介紹芥末配搭美食指南，還會講述「芥末越擺味道越淡」等說法。
醋同樣是豐富食物味道層次、刺激味蕾的「法寶」，不同種類的醋各有入饌用途？論到天花板級別，不得不提要經過木桶陳年的意大利黑醋，還可認住摩德納出產與金章數量。尚友也私心推介富多樣性的手工酒醋，並一探釀造步驟。
British, German, American, and French mustards each have their own unique characteristics, with vastly different flavors and ways of eating them! Dijon mustard is hailed as the "King of Mustards," and its high quality is attributed to the addition of white wine and the traditional stone-grinding process. While enjoying a taste, Shangyou introduces a guide to mustard pairings, also mentioning the saying that "the longer mustard sits, the weaker its flavor becomes." Vinegar is another "magic weapon" for enriching the flavors of food and stimulating the taste buds. Different types of vinegar have different uses in cooking. For the ultimate level, one must mention Italian balsamic vinegar aged in wooden barrels, specifically those from Modena and marked with a gold medal. Shangyou also personally recommends the diverse range of handcrafted wine vinegars and explores their brewing process.
