Many of us have a particular place that is special to us that we love to evoke through the food and flavours we associate with it…for Rachel it’s America with its wonderful traditions and inventions. She shares a classic NYC crumb cake, the light and the airy angel food cake. Sour cream features in much American baking, so she shows how to make orange sour cream cake. And then some North American ingredients combine in chocolate and pecan muffins with maple glaze.