A food blogger from Surrey, British Columbia, a grandmother from Lunenburg, Nova Scotia and a civil servant from Gatineau, Quebec, compete on October 19th to find out whose “Sweet Pudding or Pie” will be available in stores across Canada October 22, 2011.
A student from Fall River, Nova Scotia, a flight attendant from Calgary, Alberta, and a stay-at-home mom from Kentville, Nova Scotia, compete on October 26th to find out whose “Cake” will be available in stores across Canada October 29th, 2011.
A matchmaker from Woodbridge, Ontario, an actress from Montreal, Quebec, and a retirement-home owner from Riverview, New Brunswick, compete on November 2nd to find out whose “Appetizer” will be available in stores across Canada November 5, 2011.
A reggae musician from Brampton, Ontario, a charity administrator from Burnaby, British Columbia and an entertainer from Toronto, Ontario, compete on November 9th to find out whose “Savoury Pie” will be available in stores across Canada November 12, 2011.
A PhD student from Vancouver, British Columbia, a stay-at-home mother from Dollard-des-Ormeaux, Quebec, and a bar manager from Whistler, British Columbia, compete on November 16th to find out whose “Sweet or Savoury Snack” will be available in stores across Canada November 19, 2011.
An entrepreneur from Burnaby, British Columbia, a child care professional from Milton, Ontario, and a realtor from Vancouver, British Columbia, compete on November 23rd to find out whose “Frozen Treat” will be available in stores across Canada November 26, 2011.
A software trainer from Burnaby, British Columbia, a web designer from Montreal, Quebec, and an investment advisor from North Vancouver, British Columbia, compete on November 30th to find out whose “Entrée” will be available in stores across Canada December 3, 2011.
Canada's votes are in! Find out who will win the $250,000 grand prize.
In the first culinary competition of Recipe to Riches Season 2, a former flight attendant from Mississauga ON, a repeller from Nerepis NB and a food blogger from Surrey BC compete in the Cakes, Puddings and Pies category for a chance to win $25,000 and to find out whose recipe will be available in stores across Canada that weekend.
In episode two of Recipe to Riches Season 2 it’s all about the west coast snacks! An engineer from Victoria, BC, a dental hygienist from Leduc, AB, and a former RCMP officer from Ladysmith, BC, compete in the Savoury Snacks category for a chance to win $25,000 and to find out whose recipe will be available in stores across Canada that weekend.
A returning hopeful from Cote St-Luc QC who auditioned for Season 1, a law clerk from Etobicoke ON and a stay-at-home mom from Point Claire QC, compete in the Cookies and Squares category for a chance to win $25,000 and to find out whose recipe will be available in stores across Canada this weekend.
A Montreal, QC student, a former investment advisor from Vancouver, BC and a salsa dancer from Dieppe, NB compete in the Hors d’Oeuvres category for a chance to win $25,000 and to find out whose recipe will be available in stores across Canada that weekend.
A law student from Ottawa ON, a Brampton ON radio show host and an Italian mother from Etobicoke ON compete in the Entrées category for a chance to win $25,000 and to find out whose recipe will be available in stores across Canada that weekend.
An art gallery owner from Montreal QC, an airport screening officer from Mont Joli QC and an orchid grower from Burnaby BC, compete in the Candies and Chocolates category for a chance to win $25,000 and to find out whose recipe will be available in stores across Canada that weekend.
In the final cook-off of Recipe to Riches Season 2 things get a little bit saucy. A computer technician from Hamilton ON, a repeat hopeful from Gloucester ON who auditioned for Season 1 and an exterminator from Toronto ON compete in the Condiments and Dips category for a chance to win $25,000 and to find out whose recipe will be available in stores across Canada that weekend.
The eighth and final episode of Recipe to Riches is the ultimate recipe showdown! The seven category winners are reunited in a battle of the taste buds. The results of the Canada-wide online voting is revealed and category winners are eliminated until the we find out which recipe Canada chose as the ‘best of the best’ and who walks away with the grand prize of $250,000.
On the premiere episode a bob-sledder from Calgary AB, a farm girl from Penetanguishene, ON and an aspiring actor from Coquitlam, BC compete to find out whose dessert will be on grocery store shelves across the country this weekend.
A military man from Brampton, ON, a designer from New Westminster, BC and a youth worker from Guelph, ON compete to find out whose entrée will be on grocery store shelves across the country this weekend. Marketing guru Arlene Dickinson, chef and entrepreneur Vikram Vij and food expert Gail Simmons will judge the three best entrées that Canadian home cooks have to offer.
An I.T. guy from Ottawa, ON, a retiree from Welland, ON and a beach gal from Parksville, BC compete to find out whose savoury pie will be on grocery store shelves across the country this weekend. Marketing guru Arlene Dickinson, chef and entrepreneur Vikram Vij and food expert Gail Simmons will judge the three best savoury pies that Canadian home cooks have to offer.
A mom from Gibsons, BC with Italian roots, a dairy worker and dad from Newmarket, ON and a food blogging mom with Indian roots now in Markham, ON compete to find out whose appetizer will be on grocery store shelves across the country this weekend.
An architectural designer from Île Bizard, QC, a mom and marketer from Toronto, ON and an amateur athlete from Halifax, NS compete to find out whose savoury snack will be on grocery store shelves across the country this weekend.
The five category winners find out who the Canadian public has voted for as the best of the best, and the grand prize of $250,000 is awarded - sending one Canadian home cook from Recipe to Riches! Watch as Jesse Meredith, Winslow Taylor, Alcide Desveaux, Elisa Hendricks and Cyra Belbin revisit their best and worst moments cooking in the commercial kitchen and attempting to woo the public - and the judges' taste buds.