Alex James and Matt Stone in their open top car, take off on a journey of discovery.
First stop today is Gabriel's Chocolate. Here they make chocolate from bean to bar
The next stop, Matt suggests they call into a cidery in nearby Donnybrook. Matt's been serving their beverage in his restaurant for a while now but has never been to the farm.
The Margaret River region has as many caves as Swiss Cheese has holes. Three hundred or more at last count.
There's a lot of activity in town as Margaret River is holding its inaugural Gourmet Festival with world-class chefs from around the globe attending. And Matt Stone is one of the chefs who's scheduled to perform.
Margaret River is known worldwide as a premium, pro-surfer location. It's a nice morning to just sit and take in the view at Surfers Point.