After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. In his new prime-time Food Network series, Restaurant: Impossible, Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment as Robert launches the restaurant into full service, closely observes the staff and kitchen, and determines their weakest spots. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert’s lofty goals, or will this tall order result in restaurant triumph?
Sign up now to find fans of your favorite movies and shows!
August 2012 - April 2022
January 2011 - March 2011
July 2011 - January 2012
February 2012 - June 2012
July 2012 - October 2012
November 2012 - March 2013
April 2013 - August 2013
October 2013 - February 2014
March 2014 - June 2014
July 2014 - November 2014
November 2014 - February 2015
March 2015 - May 2015
October 2015 - December 2015
March 2016 - May 2016
April 2019 - May 2019
July 2019 - September 2019
December 2019 - May 2020
May 2020 - April 2021
May 2021 - August 2021
August 2021 - April 2022
April 2022 - June 2022
