Reza visits the exquisite Lake Palace, where on a royal barge surrounded by an army of sailors the household chef prepares an authentic regional lamb dish. Reza also meets an incredible chef who was born at Lake Palace 58 years ago and is retiring. He cooks his last-ever meal at the Palace, while back in the kitchen Reza prepares dishes inspired by his memorable time – lamb in pickling spices, spinach and paneer koftas and a colourful kachumba.