Rick travels to Naples for seafood and rich sauces. 1. Naples 2. Pasta Puttanesca 3. Pasta Con Vongole 4. Simple Things 5. Aldeburgh 6. Potted Shrimps
Rick cooks various dishes by the riverside at Goa. 1. Refurbishment 2. Turbot 3. Goa 4. Clam Picking 5. Papads 6. Goran Lobster Masala
Rick attends the collection and festival of percebes (goose barnacles) in Galicia. 1. Cornish Gales 2. Percebes 3. Octopus 4. Seafood Festival 5. Cockle Gathering 6. English Cockles
Rick returns to Goa where he goes oyster dredging. 1. Nasi Goreng 2. Goa 3. Local Cooing 4. Shark Vindaloo 5. Skipjacks 6. Blue Spinner Crabs
Rick travels to Australia for squid and Thai dressing, oysters and crab omelettes. 1- Noosa 2. Life's a Beach 3. Dangerous Crabs 4. Food for Thought 5. The Ideal Cook 6. Seared Tuna
Rick goes bass fishing in Chesapeake Bay and cooks oysters on Bowen Island. 1. Striped Bass 2. Bowens Island 3. Oysters and Gumbo 4. Soul Food 5. Thailand 6. A Local Catch
Rick travels to Thailand, where he visits markets and talks through various types of food 1. Thailand 2. Green Papaya Salad 3. I-Spy 4. Thai Market 5. John Dory 6. Dreams
Rick visits friends in America and Naples, while in Padstow local kids try mussels. 1. Pensylvanian Barbeque 2. Singapore Chilli Crab 3. Monkfish 4. Antipasta 5. A Passion for Cooking 6. Dangerous Occupation
1. Moules a la Creme 2. Removing Meat From a Crab 3. Filleting Fish 4. Deep-Fried Goujons of Lemon Sole 5. Salmon 6. Grilling
