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Episode 4

Julia Somerville, Angela Rippon and Gloria Hunniford investigate what we pay for our food and drink and ask whether it is too much. They look at why the cost of a roast dinner is on the rise, discover how the weather affects prices, and meet viewers angry at sky-high prices for snacks when flying. Plus, how can pubs justify charging as much for soft drinks as they do for beer? And why do some well-known restaurant chains charge more for their vegetarian meals than the meaty dishes with more expensive ingredients?

English
  • Originally Aired November 1, 2012
  • Runtime 45 minutes
  • Network BBC One
  • Created March 30, 2014 by
    Administrator admin
  • Modified March 30, 2014 by
    Administrator admin