Sandra Lee is showing you how to prepare a mouth-watering, money saving feast for the price of a regular weeknight meal! It all stats with an amazing Brown Sugar Glazed Ham followed by an easy Root Vegetable Au Gratin. Then, a fantastic pineapple pairing: for Cocktail Time it's a refreshing Pineapple Paradise and for dessert, one of Sandra's most inexpensive deserts ever, Pineapple Pudding Cakes. All that and a fantastic Round Two Recipe for a delicious Ham Skillet Casserole makes this an episode of Money Saving Meals that you can't afford to miss. (Episode: SM0505H) Read more at: http://www.foodnetwork.com/shows/sandras-money-saving-meals/episodes.html?oc=linkback