It's a big family gathering to celebrate Siba Mtongana's baby turning six months old with family flying in and a three generation catch-up. Siba is making a delicious easy feast with sticky Asian Glazed Gammon, Ginger and Coriander Corn Salad and a perfect no-cook Cheesecake for dessert. Family, food and a great reason to celebrate.
Siba Mtongana is firing up the grill for a fabulous surf and turf braai. There are flame-grilled Tuna Steaks and juicy Pork Chops marinated in her signature BBQ sauce, spicy Grilled Corn, fuss-free Braai'd Baby Potatoes and a Smoked Tomato Relish that's perfect with grilled food. Husband Brian's on the braai and Siba's all fired up.
Siba Mtongana is making a fabulous alfresco feast for her baby's first picnic. There's juicy Meatballs stuffed into toasted pitas, cool Tzatziki and irresistible Strawberry, Almond and Coconut Slices for dessert, plus a refreshing Pineapple Cooler to wash it all down with. So that's Siba, Brian and baby makes three at a perfect Cape Town picnic at the beach.
It's Thursday so it's date night for Siba Mtongana and her husband, Brian. She's making his favorite foods, easy stuffed Baked Salmon and Crushed Herby Potatoes followed by Cranberry Nut Cookies with Ice Cream and Passion Fruit Sauce. Brian has some romantic surprises up his sleeve for a delicious dinner under the stars.
In the Season 2 premiere, Siba takes inspiration from a trip to a farmers' market, when preparing lunch for her visiting musician friends. On the menu: chicken salad with bacon-wrapped greens; herbed mushroom tin loaves with onion-chive cream cheese; sweet coconut macaroons.
Siba's in-laws visits Cape Town to meet baby Lina. On the menu: stuffed roast pork served with apple gravy; sautéed greens with arugula and feta; and a layered caramel popcorn ice cream cake.
Siba presents her essential guide to summer cooking, which includes ideas for grilling, dressings and fruity drinks. Also: she has recipes for an easy dip and dazzling dessert.