Home / Series / Simply Raymond Blanc / Aired Order / Season 2 / Episode 3

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Raymond cooks a delicious and indulgent Swiss chard gratin, and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato.

English
  • Originally Aired February 12, 2022
  • Runtime 46 minutes
  • Created January 26, 2022 by
    oxfletch
  • Modified February 27, 2022 by
    oxfletch