Today Chef Ben and Home Cook Barry are both handed the exact same ingredients to make a true dessert classic: Lemon Meringue Pie. The catch… The kitchen is divided so neither of them can see what the other is doing. Chef Ben will lean on professional skill, technique and clever shortcuts to create a crisp pastry shell, a smooth, sharp lemon filling, and a perfect meringue. Home Cook Barry has to work it all out for himself.