Vegetarian food can often be very uninspiring. Are you stuck with the same clichéd options when eating out in restaurants, pubs or with friends? How about turning a common idea on it's head and creating something new? This mushroom and spinach lasagne recipe is made by layering up tortilla wraps. Perfect hot as a main meal, or even allowed to cool and sliced for a packed lunch it's a novel approach to veggie food.