The Mexican Burger: a home-baked, fluffy and sweet cornbread bun encasing a bed of smoky and spiced black beans cooked in ham stock. On top sits slow-cooked, melt in the mouth, chilli brisket of beef topped with crunchy salty corn chips, fresh, tangy, chunky guacamole and a dollop of cooling sour cream. Served up with a side of sweet, spicy and crunchy corn.