Suzie uses a rump steak to create enchiladas, complete with home cooked tortilla wraps, the ultimate burger and beef ho fan. All rounded off with that firm family favourite sticky toffee pudding. This week she is shadowed by the McConnells from Antrim, who have their work cut out learning a new recipe with the help of their four young children.
This week chef Suzie Lee continues her mission to get us back into our kitchens by celebrating the humble egg, creating a bespoke quiche based on ingredients provided by the Parfitt family from Banbridge. She also talks us through egg fried rice on a BBQ, the ultimate grilled cheese sandwich and an indulgent rich chocolate tart.
Suzie Lee cooks an entire roast chicken dinner in less than an hour using ingredients provided by the Toman family from Belfast. She takes us back to her Chinese takeaway roots with sweet and sour chicken, and she continues her mission against waste by creating a sumptuous chicken super food salad utilising left overs. All rounded off with some delicate white chocolate and raspberry choux buns.
Suzie Lee, winner of the BBC’s Best Home Cook competition, shows how to prepare and present a spectacular chicken superfood salad.
Suzie Lee is on a mission to help us cook with confidence. With spring in the air, Suzie creates a delicious Easter feast, starting with a flavour-packed Cantonese steamed black bean and ginger salmon. After a visit to Millbank Farm in County Down, Suzie cooks up an epic Sunday roast of slow-cooked leg of lamb served with a rich potato dauphinoise, then demonstrates how to put leftovers to good use when she makes easy lamb kebabs. She tops it all off with the ultimate Easter chocolate cake.
In this episode, Suzie Lee is celebrating spring vegetables, just bursting with colour and flavour. After a visit to Crossgar in County Down, Suzie is armed with freshly harvested seasonal ingredients to make a veggie tart, a healthy Cantonese cauliflower stir fry and spiced carrot cake buns. She is also joined by her children to make a hidden-veg mac and cheese.
Pork is on menu. Using the best quality Northern Irish meat sourced from County Down, Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork. Next, Suzie demonstrates how easy it is to make delicious sausage rolls, then she finishes up with a tangy upside-down rhubarb and ginger cake.
Suzie Lee, winner of the BBC’s Best Home Cook competition, shows how to prepare and present the ultimate roast chicken dinner.
Suzie Lee has inventive solutions for the potatoes we have in our dark cupboards. Instead of boiling, mashing and roasting, these simple recipes for Italian gnocchi and French tartiflette will turn anyone into a home cook hero.
Suzie shares some of her tips and tricks for cooking with cheaper cuts of meat. She makes delicious pulled pork in sticky barbecue sauce and shows us her low cost steak with triple cooked chips.
Our store cupboards hold a wealth of everyday ingredients just waiting to be transformed into tasty treats. Suzie finds ways of doing just that with the tins at the back of our cupboards. From a spiced chickpea sausage roll to a baked bean soup with cheesy soda farls, Suzie shows us how to get the most out of these humble ingredients.
Suzie shares some of her tips and tricks for cooking with different cuts of chicken. Her recipes for a simple chicken curry with coconut rice along with her mum’s chicken soup are sure to tantalise the tastebuds.
Suzie reveals her tips for cooking fresh fish while demonstrating two of her favourite Asian-inspired recipes: chilli and black bean mussels and a traditional crispy soy fish using local plaice.
Suzie shows how to liven up an ingredient found in practically every household – bread. With recipes for a delicious brunch you can make at home and an indulgent chocolate pudding, there’s something to satisfy every taste.
Suzie shows us her foolproof festive recipes for a fuss-free Christmas. Discover how to cook the perfect Christmas turkey along with a delicious pear and chocolate cake accompanied with home-made ice cream and a spiced syrup.
Suzie shows us her foolproof recipes for Christmas leftovers, featuring a delicious ramen-inspired turkey noodle bowl and an opulent three-tiered chocolate mousse, complete with shortbread.
Suzie shows how to liven up an ingredient found in many households – mince. With simple but inspiring recipes for a delicious luxury lamb kofte and classic beef fried rice, she takes humble ingredients to the next level.
Suzie takes us on a journey to Hong Kong by creating her own take on some of the most popular street foods found in the region. From ever-popular barbecue chicken wings to traditional rice noodle rolls, known as Cheung Fun, Suzie takes the mystery out of oriental cooking to offer us all a easy-to-make taste of Asian street food.
Suzie takes us on a journey to Hong Kong by creating her own take on some of the most popular street foods found in the region. From ever-popular barbecue chicken wings to traditional rice noodle rolls, known as Cheung Fun, Suzie takes the mystery out of oriental cooking to offer us all a easy-to-make taste of Asian street food.
Suzie shares recipes to showcase ingredients we can find in our hedgerows and that grow in our gardens, including an upside-down apple cake and a blackberry Bakewell tart.
Suzie reveals two delicious recipes for Chinese New Year. Her version of longevity noodles made with langoustines, and her peanut butter spin on the traditional Tang Yuan take centre stage as Suzie shows that Chinese cooking can be easy for everyone.
Suzie shares her recipes for dim sum, enjoyed as part of Chinese New Year celebrations. Takeaway classic spring rolls with sweet and sour sauce and two types of dumplings ensure there’s something for everyone.
Suzie shows us some of her favourite family-friendly fish recipes. She shares her thoughts for a traditional fish pie and demystifies the craft of making sushi at home.
