Seafood

Seafood has been a mainstay of Thai cuisine for many generations. It’s proximity to the water and demand for fish has meant that an entire food industry has thrived in markets and street food dishes for aeons.

海鮮之旅從夜釣魷魚開始，到搖身成為桌上佳餚畫下句點。大衛更進一步了解漁民的生活，最後還在船上烹飪新鮮的漁獲。在是拉差市場裡的魚攤販，大衛製作是拉差香甜辣椒醬和魚漿，調理一些跟魚料理搭配的調味料。看著魚獲運回曼谷，再運送到市區多間餐廳，學習從上游到下游的買賣過程。最後探討捕魚嚴肅的一面，大衛從海洋生物專家獲知，泰國政府施行配套措施，希望維持海域的魚量。