In remote Tofino, on Vancouver Island's breathtaking western shore, Vancouver Island native Chef Nicholas Nutting and Aussie ex-pat Pastry Chef Matt Wilson are put to the test. To lure back the tourists in a post recession economy, Wickaninnish Inn owner Charles McDiarmid will host a dinner party for influential food and travel writers. Fishing for fresh spot prawns at the crack of dawn, foraging for mushrooms in the northern rainforests and harvesting kelp right out of the Pacific, our chefs are on a mission to ensure that only Tofino's freshest ingredients end up on the beachside table.