Model chef and restaurant owner Christie Peters, along with her partner Kyle Michael is throwing a head-to-tail pig feast. Dedicated to a 'waste-not' philosophy of meat eating, Christie wants to make sure each part of the pig is utilized to it's fullest. Attending the meal are her loyal customers who are accustomed to her restaurant's largely vegetarian menu. From feeding pigs to harvesting hemp, Christie is determined to bring Saskatoon's best to the table.