Grains and Legumes: Cooking for Great Flavor

What’s a quick-soak method for beans when you don’t have time to soak them overnight? What’s a simple trick for testing the tenderness of cooked beans? How long should you cook different types of rice? What should you pay attention to when making a risotto? Learn the answers to these and other questions about cooking the culinary staples of beans and grains.

English
  • Runtime 35 minutes
  • Network The Great Courses
  • Created November 21, 2015 by
    Administrator admin
  • Modified May 4, 2022 by
    amorenomendez_tvdb mod