Thirst - The New Frontier of Flavor

Explore how wine shouldn’t just be something you drink with dinner but an integral part of a compelling dining experience. Chef Briwa demonstrates important points using a medley of wines and foods, reveals the six simple steps for wine and food pairing, and debunks several myths about this process.

English
  • Runtime 35 minutes
  • Network The Great Courses
  • Created November 21, 2015 by
    Administrator admin
  • Modified May 4, 2022 by
    amorenomendez_tvdb mod