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Italian Restaurants

In this episode, two Italian restaurants go head to head, cooking a menu of ravioli, venison, pork escalope and fig and frangipane tarts. Janet will be expanding on last year's experience raising veal calves to starting her own small holding. And Katie Price gets her hands dirty, cooking chicken kievs in the celebrity challenge.

English français
  • Originally Aired November 3, 2009
  • Runtime 60 minutes
  • Content Rating United States of America TV-MA
  • Network Channel 4
  • Created December 2, 2009 by
    Administrator admin
  • Modified December 2, 2009 by
    Administrator admin