Kiran travels to Bolivia to harvest and cook with one of the world's most controversial plants, the coca leaf, used in manufacturing cocaine.
Kiran braves the subzero conditions of northeastern China in search of two national delicacies deep beneath the ice, the lotus root and giant carp.
Kiran mines salt in one of the hottest places on earth and attempts to make coffee and camel's milk ice cream using a fire extinguisher as a coolant.
Kiran Jethwa journeys to the Nepalese Himalayas where he joins honey hunters on a dangerous harvest, hanging from rope ladders over sheer cliffs.
Kiran travels to Bangladesh, a top fish producing nation and discovers that the fishing industry is as diverse as it can be dangerous.
The Fearless Chef pushes his body to the limit when he free dives to spear-fish a dogtooth tuna in Mozambique's shark infested waters.
The Fearless Chef ventures into Peru's rainforest with the Huachipaeri and Matsiguenka tribes, where he samples termites, worms and medicinal plants.
The Fearless Chef braves the frozen wilderness of Western Mongolia when he joins the Kazakh eagle hunters on a quest for wild rabbit on horseback.
The Fearless Chef endures death-defying conditions when he visits southwest Sri Lanka on the hunt for tiger prawns and naturally fermented palm wine.
Kiran visits the legendary Iban people of Borneo to face a grueling hunt through thick jungle in search of wild boar and edible frogs.