I’m excited to be heading down to stunning Greytown in the Wairarapa, less than an hour’s drive from central Wellington. Blessed with an ideal climate for growing grapes and other produce, Greytown has become one of New Zealand’s top wine and food destinations – sounds like a dream come true! While Greytown is thriving though, restaurant Wakelin House has been struggling ever since the new owners Dave and Helen bought in 2006.