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Jamaica: Rum

Jamaican Rum Man During the Second World War, whiskey was in short supply and a Jamaican company experimented on a drink that would serve as a substitute. Their smooth, light, fragrant rum proved to be very popular. Today sugar cane fields still adorn the landscape of Jamaica as rum is a worldwide favorite. Join The Thirsty Traveler as he travels in search of the secrets behind this sugar-based elixir.

English
  • Originally Aired October 20, 2003
  • Runtime 30 minutes
  • Network Food Network Canada
  • Created November 11, 2008 by
    Administrator admin
  • Modified November 11, 2008 by
    Administrator admin