Challenge: The chefs got to choose an ingredient, a cuisine, and a cooking technique that they had to incorporate into their dishes, as well as a time limit. They decided that they had to prepare a French-inspired snapper dish with a smoked element in 30 minutes. CJ: Brown Butter Snapper with Creamed Morel, Smoked Mashed Potatoes & Ratatouille Kristen: Bouillabaisse of Snapper, Crème Fraîche, Smoked Butter, Fennel & Radish