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Back to Your Roots

Trisha Yearwood and her sister, Beth, are exploring some family history and recipes that go beyond their Southern heritage. The sisters cook their own versions of traditional English, Irish and Scottish recipes while reminiscing about their trip to England and the cool things they learned about their ancestors. Their menu, which has a Southern spin, includes Savory Cheddar, Tomato and Herb Popovers, Cast Iron Roast Beef with Veggies and Sauce, Braised Red Cabbage, Apples and Bacon and, finally, Homemade Raspberry Shortcake.

English
  • Originally Aired December 8, 2018
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created November 3, 2018 by
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  • Modified November 3, 2018 by
    Administrator admin